Our sushi products may contain one or a combination of raw fish, shellfish and other seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Please consult your local health department if you should have any questions regarding this consumer advisory. Products served may have come in contact with one or more of the following known allergens: milk, eggs, peanuts, tree nuts, soybeans, green onions, fish eggs, tempura crumbs, wheat, fish, crustacean shellfish such as crab, lobster and shrimp.